Amritsari Kulcha has stuffing of potatoes ,onion & few spices , generally it is made with seven layers of butter and then stuffed as per my knowledge.It goes with pickle , curd or chhole too
Recipe :Amritsari kulcha
500 gm wheat flour
200 gm maida
1 tbsp sugar
2 tbsp oil
3 tbsp curd
2 pinch soda
1 tsp baking powder
4 tbsp kasuri methi (optional)
Half bowl milk to knead dough for kulchas
300 gm medium boiled potatoes
2 onions small chopped
1 tsp grated ginger
1 tbsp coarsely crushed corinander seeds
1 tsp red chilly powder
Butter I have used in layering for few kulcha app 10 /15gm butter for each kulcha
Half tsp raw mango powder (amchur)
1 tsp garam masala
Few coriander leaves optional
Mix wheat flour & maida add salt , oil , sugar , soda & baking powder,add curd mix well & knead dough with milk , Add milk gradually and knead dough .Rest half n hour .
Mean while prepare stuffing :
In a bowl add boiled mashed potatoes, add onions, chillies , salt , coriander seeds crushed, amchur,garam masala , red chilly powder & coriander leaves.
Now make lemon size balls , take cling film to roll as shown in pic , add butter now make envelope fold, repeat process 3 times , last one fold then roll it now place stuffing again gather sides and roll with in oblong shape , when you’re doing buttery layers rolling with cling film is advisable else it will stick while rolling , you have to roll gently now you can sprinkle coriander leaves on top and roll once , sprinkle some red chilly powder. Now heat iron tawa on low flame and make your palm wet with water and tap back side of kulcha which is bottom side I mean so wet part will be placed on tawa so kulcha can stick to it properly . It takes 3/4 minutes for kulcha now flip tawa as shown in pic 7 , it takes 6 mins approximately to cook it .Be much conscious while lifting iron tawa .And super delicious soft kulchas are ready to go with pickle , chhole or curd well I love to eat it alone depends on individual choice .